Skip to main content
Jane Black on Muck Rack

Jane Black

Washington, D.C.
As seen in: OneZero, The New York Times, HuffPost, The Washington Post, Wiley Online Library, NPR, The Atlantic, The Wall Street Journal, Yahoo Finance, Chicago Tribune and
Food journalist. Mom. Host of @pressurecook_fm, a podcast here to help you get better at feeding your kids. Executive producer of Longer Tables with José Andrés
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Jane

Contact Jane, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Turning Big Data Into Better Care for Women

|
By Jane Black, Jane Black
| Duke University
Presenters at the Expanding Research Impact through Data Science panel held at Duke University School of Medicine. Physicians and researchers from across the region gathered Feb. 6 at the Duke Women’s Health Symposium to examine the limited depth of research focused on women’s health and to showcase the data-driven tools they believe can finally change that.
Open in Who Shared Issue with article?

Craft Retreats Are the New Burnout Cure

|
By Jane Black
| The Wall Street Journal Verified
From the art of flower arranging in Belgium to textile design in Eswatini, new hands-on workshops offer a way to unplug while picking up a new hobby At Fleuropean retreats in Belgium, guests are given access to a carefully curated flower garden. Femke Dam I bolted awake at 7 a.m.—unusual for me any day, but especially on vacation.
Open in Who Shared Issue with article?

They’re rescuing olive trees, for much more than the oil

|
By Jane Black
| The Seattle Times Verified
Giulio Zavolta and Rachelle Bross dreamed for years of growing olives. In 2012, they finally found a 20-acre grove not far from their home in Los Angeles. The trees were majestic. Some rose nearly 30 feet high, and many were a century old. The first thing the couple did was bring in the chain saws. Though beautiful, many of the trees were too tall for easy harvesting, with branches that cast shade across the orchard, depriving smaller ones of light. Beneath the canopy was little but dead wood.
Open in Who Shared Issue with article?
See all 404 licensed articles (432 Total)