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Jangrez Khan

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Articles

Hepatotoxicity of titanium dioxide nanoparticles

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By Nicholas Kim, Collette Bromhead, Penelope Truman, Jangrez Khan
| Wiley Online Library Verified
1 INTRODUCTION Nanotechnology has extensive applications in health and medicine, agriculture, environmental protection and the food industry. In the food industry, nanomaterials are used as coatings in packaging to protect from mechanical damage as well as to minimise microbial contamination. Nanoparticles (NPs) are also added to food to enhance taste, impression, colour, quality and consistency (Kassebaum & Collaborators, 2016; Shen et al., 2017; Von Moos et al., 2017).
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