Jani Mälkönen

Diet modulates fecal microbiota in CLD Next, we studied microbiota differences in relation to the dietary intake of nutrients between CLD subjects and healthy individuals. Overall, we found that the composition of diet in subjects with CLD was non-optimal as they consumed less fiber, but more sucrose and saturated fats than recommended (S4 Table). In addition, the median intake of vitamin C, vitamin D and folate were suboptimal (S5 Table), descriptive of an overall poor diet quality.