Jasmadi Jasmadi on Muck Rack

Jasmadi Jasmadi

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Articles

Mussels as Sustainable Marine Resource for Bioactive Peptides for Health and Food Industry

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By Chathuri Kaushalya Marasinghe, Indyaswan Tegar Suryaningtyas, Jasmadi Jasmadi, Lakshi Ayodya Dayarathne
| Royal Society of Chemistry Verified
Mussels as Sustainable Marine Resource for Bioactive Peptides for Health and Food Industry The growing need for sustainable protein sources has led to increased interest in marine-based alternatives, particularly those with bioactive properties. Mussels, known for their abundance and environmental sustainability, have gained attention as potential sources for bioactive peptides (BAPs).
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