Jasmine Brand-Williamson

1 Introduction Commercial baby foods (CBF) can contribute to poor diets, which could impact long-term taste preferences in infants and young children (Mennella and Trabulsi 2012). Low-quality diets for children under two are associated with an increased risk of obesity in later life and, in turn, type 2 diabetes, cardiovascular disease, and some types of cancer (Sahoo et al. 2015; Okubo et al. 2015).