Jason Donnelly on Muck Rack

Jason Donnelly

Australia, Département de l’Ouémé
As seen in: Medium, BuzzFeed, Taylor & Francis Online, GlobeNewswire, Real Simple, Beautiful Kitchens & Baths, Better Homes and Gardens, Do It Yourself Magazine, Buffalo News, Napa Valley Register and
ideas coordinator at @Google. i’m the guy that told them to make those glasses
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Articles

Martha Stewart’s Veganizeable Potato Salad May Be the Best Recipe of the Summer

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By Charlotte Pointing , Jason Donnelly, John Kernick
| VegNews
Potato salad is an elite summer barbecue side. That’s just a fact. Tossing boiled potatoes with creamy dressings and flavorful seasonings takes them from good to great, and we won’t hear otherwise. If you want to make the best vegan potato salad, we, of course, have plenty of recipes for you. In fact, you can find 12 of the absolute best vegan potato salad recipes here, ranging from tangy Greek Potato Feta Salad to potato salad with spicy gochujang or simple fresh dill.
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Upcycled Holiday

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By Ella Field, Jason Donnelly
| Better Homes and Gardens
Karimah Henry has a special talent: She can turn recycling into holiday decor. “I try to use things I already have at home so I don’t have to spend money,” says the Tampa-area blogger (and avid crafter) behind Crafting a Fun Life. “We always have empty paper towel and toilet paper rolls, so I wanted to figure out a way to use them.” With a little paint, glue, and a bit of glitter, Karimah upcycled the cardboard into a kinara, the seven-branch candleholder used to celebrate Kwanzaa.
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Go Big

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By Carrie Boyd, Jason Donnelly, Annie Probst
| Better Homes and Gardens
latte-inspired Crumble Topper This customizable, freezer-friendly crumble recipe draws on buzzy coffeehouse drink orders. BASE CRUMBLE In a medium bowl combine 1 cup flour; 1 cup granulated sugar; 1 cup toasted walnuts or pecans, finely chopped; 6 Tbsp. melted butter; and ¼ tsp. salt. Stir until crumbly. Makes 3 cups (enough for 24 muffins). VANILLA LATTE CRUMBLE Prepare as directed, except stir 1 tsp. vanilla bean paste or vanilla into melted butter. Add 3 oz. grated white chocolate and 1 Tbsp.
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