Jason Koop

Ayuda Buscar en la ayuda Buscar en la ayuda What’s (Not) in Your Supplement?: An Energy and Macronutrient Analysis of Commercially Available Carbohydrate Gels Nicholas B. Tiller [1] ; Louise M. Burke [2] ; Stephanie M. Howe ; Jason Koop ; Johanna R.

In 1924, researchers discovered that runners at the Boston Marathon ran considerably quicker when they consumed carbohydrates (CHO) as confectionary during the race. In the century since this study, CHO supplements have been extensively researched and highly commercialized, with drinks, gels, and candies sold around the world. Carbohydrates are among the few products in the lucrative world of dietary supplements that are supported by scientific evidence (e.g., Burke et al., 2011).

At the FT Weekend Festival events in Washington, D.C., and London, UK, Destination Canada they captivated audiences by bringing the essence of Canada to life through two immersive brand activations. Produced by TK Events, these activations were designed to inspire travel to Canada by connecting guests with its culture and landscapes in a meaningful and memorable way.