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Jassy Davis on Muck Rack

Jassy Davis

London
As seen in: Daily Mail, The Independent (UK), Yahoo, Vegan Food & Living, Image Magazine, Coast, Taste of France
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Articles

Level up your hosting game with these bar cart essentials

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By Jassy Davis, Sarah Gill
| Image Magazine
Maraschino cherries, bitters and garnishes, you can fool your guests into thinking you’re a cocktail connoisseur with all the paraphernalia required to create a mixed drink worthy of any five-star bar. If you want to really set yourself apart from the Smirnoff and 7-Up set-up of years gone by, try making your own homemade sugar syrup and decanting it into a glass bottle.
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Quiche lorraine recipe | Taste of France

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By Jassy Davis
| Taste of France
Serves: 8-10 people We’re heading to Northeast France with this crowd-pleasing classic. It’s one of our French favourites: a crisp pastry case filled with a silky smooth mixture of cream, eggs and smoked bacon, then baked till golden with just the right amount of wobble. It’s magnifique served warm from the oven, or pack it up for a picnic – the perfect dejeuner sur l’herbe.
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American Wino - Dan Dunn - Paperback

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By Dan Dunn, Victoria James, Jassy Davis, Dane Huckelbridge
| HarperCollins Publishers Verified
A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine. Former Playboy magazine nightlife columnist Dan Dunn has a made a career out of drinking.
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