Jay Rosen on Muck Rack

Jay Rosen

Israel
As seen in: The Jerusalem Post, MSN New Zealand, MSN Malaysia, The Times of Israel
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Articles

Easy drink recipes, alcohol optional, to make to keep calm

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By Jay Rosen
| The Jerusalem Post Verified
Since October 7, I’ve barely had a drink. My weekly posts before Shabbat, wherein I make and post a cocktail, have mostly been about water and its role in the Jewish tradition around mourning, as it feels odd to be drinking alcohol right now. And I know that I’m not the only one. Drinking has always had a restorative element to it. We drink to hydrate as well as to celebrate, and lately it’s been difficult to celebrate. I know this personally.
Open in Who Shared Issue with article?

Drinks for Sukkot and all year round

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By Jay Rosen
| The Jerusalem Post Verified
Cocktail recipes featuring the Four Species of Sukkot. Six years ago at this time of year, I was visiting my family in Washington, DC, for the Jewish holiday season. I found myself doing what many of us do on a holiday: roaming a grocery store, the more exotic the better. As I got to the Middle Eastern section, whose contents I can normally list by memory from meters away, I came across a new ingredient: willow water.
Open in Who Shared View Duplicates (3) Issue with article?

Happy New Year: Time to drink

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By Jay Rosen
| MSN Malaysia Verified
The High Holy Days give us a chance to reconnect with ingredients that are in season in our region and infuse further meaning into our celebrations and everyday life. More than any other Jewish holiday, Rosh Hashanah is all about making toasts. The Talmud lists five foods that are considered especially auspicious to eat on the New Year.
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