In the public consciousness, pistachios have been hijacked. Co-opted. Kidnapped…by Dubai chocolate. When we discussed reaching peak pistachio a few weeks ago, a big reason for that is that we simply can’t move for combinations of pistachio cream, chocolate, and kataifi, which may be delicious, but which are absolutely EVERYWHERE (and have been for well over a year now). Dubai chocolate is delicious; I stand by that, but it’s caused pistachio burnout. Well, that and all those truffles and lattes.