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Jaya Saxena on Muck Rack

Jaya Saxena

Verified
New York
As seen in: Ravenous, Medium, MSN, MSN Malaysia, MSN UK, The New York Times, The New York Times en Español, Vogue Brazil, Yahoo Life, Bloomberg News, MSN Philippines and
Not here just don't want anyone to take the handle, check bsky Correspondent @Eater // Series Editor at Best American Food and Travel Writing // she/her
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Articles

Everyone’s Favorite Smitten Kitchen Recipes

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By Jaya Saxena Verified
| Ravenous
Yesterday, we published a profile of Deb Perelman of Smitten Kitchen, who is celebrating 20 years of food blogging and creating recipes that have become go-tos for a generation of home cooks. While speaking to people for and about this piece, one thing that struck me is the sheer depth of her catalog. Every single person who talked to me named a different recipe that had become a standard in their house, and nearly all of them I had never heard of before.
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Everyone’s Favorite Smitten Kitchen Recipes

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By Jaya Saxena Verified
| Flipboard
3 hours ago Testing Basic Ingredients with Different Cooking Methods YouTube • 3h Does the way you cook something really make that much of a difference? Today we’re taking some basic everyday foods and putting different cooking methods head-to-head to see which produces the best results. The ingredients stay exactly the same only the method changes. From speed and convenience to texture and flavour, we’re finding out whether there’s actually a best way to cook certain foods.
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The Blogosphere Came and Went. Smitten Kitchen Is Still Here.

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By Jaya Saxena Verified
| Ravenous
There is an agreed-upon bit of cooking wisdom that one should not test out a new recipe for a crowd. You should always make it at least once first, to make sure the recipe goes to plan and you don’t find yourself serving undercooked fish or burnt brownies. It’s advice Deb Perelman tries to adhere to.
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