Jaya Saxena on Muck Rack

Jaya Saxena

Verified
New York
As seen in: Ravenous, Medium, MSN, The New York Times, The New York Times en Español, Vogue Brazil, Yahoo Life, Bloomberg News, Fox News, MSN Malaysia, MSN Philippines and
Not here just don't want anyone to take the handle, check bsky Correspondent @Eater // Series Editor at Best American Food and Travel Writing // she/her
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Articles

'Maddie’s Secret' and Food Media’s Video Mandate

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By Jaya Saxena Verified
| Ravenous
John Early's new movie brings up anxieties that almost everyone working in food media has experienced at some point. Julio Torres and John Early at a Maddie's Secret screening at the IFC Center.
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How Hot Dogs Accidentally Became the Most American Food

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By Jaya Saxena Verified
| Ravenous
Rolf’s at Christmas feels like you’re eating in an advent calendar. The festive decorations in the Manhattan German restaurant bloom like mold across the walls and ceilings. You will be made cozy whether you like it or not, and you’ll eat like it, too. The last time I went, in winter, I scanned the German menu and came upon one that the restaurant described as a delicately spiced and smoked pork and beef sausage with the meat in a fine mince. It sounded good and somewhat familiar. Of course it did.
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‘I eat pasta almost every day’: a day in the life of a world champion pizza athlete

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By Jaya Saxena Verified
| Inkl
‘Freestyle pizza is my passion. It is linked to my work, but has given me the nicest joys of my life.’ Composite: Marta Martinez/Rita Liu/The Guardian/Getty Images Then he returns to work, serving customers at Pizzeria Venezia in Alginet, Spain, the restaurant his family has owned for 40 years. What’s a typical day like in the life of a pizza athlete? What time did you wake up? I wake up every day between 7.30 and 8 in the morning, since I sleep little. I never have breakfast.
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