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Jeferson Aloísio Ströher on Muck Rack

Jeferson Aloísio Ströher

As seen in: Wiley Online Library, MDPI, Dialnet - Universidad de La Rioja
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Articles

Consumer Perception, Sensory Acceptance, and Microbial Characterization of Artisanal Milk Kefir During Shelf Life

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By Jeferson Aloísio Ströher, Simone Hickmann Flôres, Marcela Salazar, Laís Bresciani
| Wiley Online Library Verified
Corresponding Author Patrícia da Silva Malheiros Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, Brazil Contribution: Data curation, Supervision, Resources, Software, Formal analysis, Project administration, Methodology, Validation, Visualization, Writing - review & editing, ​Investigation, Conceptualization, Funding acquisition, Writing - original draft Search for more papers by this author
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Interrelación entre las buenas prácticas agrícolas y la calidad de la leche cruda refrigerada: Un estudio en unidades de producción lecheras del valle de Taquari, Brasil

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By Aline Marjana Pavan, Jeferson Aloísio Ströher, Isaac dos Santos, Aloísio Ströher
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Interrelación entre las buenas prácticas agrícolas y la calidad de la leche cruda refrigerada: Un estudio en unidades de producción lecheras del valle de Taquari, Brasil Aloísio Ströher, Jeferson Aloísio Ströher [1] ; Marjana Pavan , Aline [2] ; dos Santos, Isaac [3] ; Santos de Freitas, Anderson [4] ; da Silva Malheiros, Patrícia [1] ; Aloísio Ströher, Jeferson [1] Universidade Federal do Rio Grande do Sul [2] Universidade do Vale do Taquari [3]...
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A Global Review of Geographical Diversity of Kefir Microbiome

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By Jeferson Aloísio Ströher, Marcela Salazar, Simone Hickmann Flôres, Laís Bresciani
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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