Jelly Cookies

• 1/2 C butter • 3/4 C granulated sugar • 1/4 C brown sugar, packed • 1 C creamy peanut butter • 1 large egg • 1 tsp vanilla • 1 1/2 C flour, spooned and leveled • 1 tsp baking soda • 1/4 tsp kosher salt • 1/2 C seedless jam • More jam to top baked cookies • Melted peanut butter, to garnish • Chopped peanuts, to garnish Preheat the oven to 350 degrees. Line two baking sheets with parchment paper or a silicone baking mat.

Today’s #SundaySupper theme is “stuff it, roll it and wrap it”. We were to think sandwiches, wraps, tacos, calzones, dumplings, wontons, corndogs, empanadas, samosas, ravioli, spring rolls, egg rolls, lettuce wraps, burritos. Anything stuffed that has a filling with something wrapped around it. Which equals everything I absolutely love.