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Jen Peng on Muck Rack

Jen Peng

Nevada
As seen in: Mashed, MSN, Yahoo Entertainment, Yahoo Life, Business Insider, Yahoo Canada, Yahoo News Australia, Aol, Flipboard, Yahoo Sports Australia, Yahoo Sports Canada and
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Articles

The Kitchen Blender Blade Hack You Should Actually Avoid At All Costs

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By Jen Peng
| Yahoo Life Verified
Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience. Key takeaways Powered by Yahoo Scout. Yahoo is using AI to generate key points from this article. This means the info may not always match what’s in the article. Reporting mistakes helps us improve the experience.
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The Types Of Steak Most Likely To Cause Flare-Ups On The Grill

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By Jen Peng
| Aol Verified
steak on grill with flare-up - Merch Hub/Shutterstock If you've ever cooked a steak on the grill, you've likely encountered a flare-up — when large flames shoot up to engulf your food — at some point. And if you grill steaks enough, you may have even noticed that certain cuts of steak seem to cause more flare-ups than others. We spoke with Michelle Wallace, renowned pitmaster, TV personality, and owner and founder of b'tween sandwich co. in Houston, to learn more.
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If You Absolutely Must Freeze Deli Meat, Here's How To Do It Right

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By Jen Peng
| Aol Verified
Platter of deli meats and cold cuts - Olha_afanasieva/Getty Images We may receive a commission on purchases made from links. Deli meats (also known as lunch meats, sandwich meats, and cold cuts) are great to have on hand, but unfortunately they don't last too long. Even unopened packages of deli meats have a shelf life of around 2 weeks in the fridge per the FDA.
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