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Jeng-Shyan Deng

As seen in: MDPI
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Articles

Anti-SARS-CoV-2 Viral Activity of Sweet Potato Trypsin Inhibitor via Downregulation of TMPRSS2 Activity and ACE2 Expression In Vitro and In Vivo

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By Wen-Ping Jiang, Jeng-Shyan Deng, Chia-Chen Yu, Jaung-Geng Lin
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Anisomeles indica Extracts and Their Constituents Suppress the Protein Expression of ACE2 and TMPRSS2 In Vivo and In Vitro

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By Yu-ru Chen, Wen-Ping Jiang, Jeng-Shyan Deng, Ya-Ni Chou
| MDPI
1. Introduction Designated as coronavirus disease 2019 (COVID-19), this infectious disease emerged in 2019 and is attributed to the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). As 2019 was coming to an end, the virus was first detected in Wuhan city and quickly disseminated to various parts of the world [1,2]. Within the coronavirus family, SARS-CoV-2 is characterized by its single-stranded RNA structure. This type of virus typically infects both humans and other animals [3].
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IJMS | Free Full-Text | Water Extract from Brown Strain of Flammulina velutipes Alleviates Cisplatin-Induced Acute Kidney Injury by Attenuating Oxidative Stress, Inflammation, and Autophagy via PI3K/AKT Pathway Regulation

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By Wen-Ping Jiang, Ya-Ni Chou, Min-Min Lee, Jeng-Shyan Deng
| MDPI
Abstract : One of the most popular edible mushrooms in the world, Flammulina velutipes, has been shown to possess pharmacological properties such as anti-inflammatory and antioxidant properties. However, the potential activity of the brown strain of F. velutipes, a hybrid between the white and yellow strains, has not been thoroughly investigated. Numerous studies have been conducted in recent years to determine whether natural products can aid in improving or treating kidney diseases.
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