Jenn Segal

Preheat the oven to 375°F (190°C) and set an oven rack in the middle position. Grease four 6-oz (180-ml) soufflé molds generously with the softened butter, making sure to coat the bottoms and sides evenly. Sprinkle the granulated sugar into one greased soufflé cup, rotating it to coat the sides evenly while pouring the excess into the next cup. Repeat until all cups are coated, then discard any unused sugar. In a medium saucepan over medium heat, melt the butter.

This post may contain affiliate links. Read my full disclosure policy. Thick, creamy, and loaded with flavor, this potato soup recipe is pure comfort in a bowl. Topped with crispy bacon and melty Cheddar, it’s everything you love about a loaded baked potato—just in soup form! This easy potato soup recipe from my second cookbook is so creamy and comforting, it practically wraps you up in a big hug.

This post may contain affiliate links. Read my full disclosure policy. This easy fettuccine alfredo recipe comes together with just a few simple ingredients—perfect for a quick weeknight dinner or whenever you’re in the mood for a little indulgence! Fettuccine Alfredo was my all-time favorite food as a kid—the only thing I ever ordered when I went out to dinner with my parents.