Jenn Wong

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There is nothing more luxurious than sitting back and relinquishing control to a seasoned expert. Next time, let someone else do all the work for you. Omakase, the practice of allowing the chef to choose your meal adventure, has traditionally been the realm of Japanese restaurants. The skill and knowledge required to deliver such a feat, is what makes the experience so impressive. Luckily, the cocktail world is catching on to this trend, to the delight of bar patrons everywhere.

As laws prohibiting the use of marijuana wane, new ways of enjoying the herb emerge. Currently 23 states and Washington DC have enacted laws to legalize medical marijuana; in Alaska, Colorado, Oregon, and Washington, it is legal to purchase marijuana for recreational use. Many more states are introducing bills that will govern some form of legalized marijuana in the near future. And with that legalization, we are embarking upon a world of possibilities when it comes to marijuana… and cocktails.