Jenny Jefferies latest book expands the horizons of her work looking at farming and fishing, to take an international view, with stories and recipes from 25 producers around the world. We spoke to Jenny about how this book came about, and what she learned while bringing it together. Q The stories in the book cover a huge geographic range and a diversity of cultures. How did you go about researching such a wide-ranging book to find these stories? A I read a lot.