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Up until the 1990s, estimating how much a field yielded in forage crops like corn silage and alfalfa required the use of a weigh wagon, truck, or farm scale.
Contributed by Sarah Lyons, Quirine Ketterings, Greg Godwin, Jerome Cherney, Debbie Cherney, John Meisinger, and Thomas Kilcer Published on 08 March 2021 Double-cropping with both warm- and cool-season forages in New York can have many benefits, including providing a source of forage yield in the spring that potentially leads to greater total season yields than a monocrop system, increasing rotation diversity, and providing year-round soil cover.
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