Jerrad Legako on Muck Rack

Jerrad Legako

As seen in: MDPI, The National Provisioner
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Articles

Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts

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By Emma Mortensen, Jerrad Legako, Leslie Thompson, Hannah F. Fuerniss
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Effects of Premortem Stress on Protein Expression, Steak Color, Oxidation, and Myofibrillar Fragmentation Index in the Longissimus Lumborum

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By Jerrad Legako, Paul R. Broadway, Jeff Carroll, Reganne K. Briggs
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Descriptive Sensory Attributes and Volatile Flavor Compounds of Plant-Based Meat Alternatives and Ground Beef

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By Manuel Hernandez, Dale Woerner, John Easterbrook, Jerrad Legako
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticle by Manuel Sebastian Hernandez , Dale R. Woerner , J. Chance Brooks and Jerrad F. Legako * Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA * Author to whom correspondence should be addressed.
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