Jess Jeziorowski on Muck Rack

Jess Jeziorowski

Wrocław
As seen in: Static Media, MSN, Yahoo Life, Yahoo Canada, Yahoo News Australia, Flipboard, Yahoo Sports Australia, Yahoo Sports Canada, Yahoo Style Canada, Yahoo Movies Canada, Yahoo Lifestyle Australia and
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Articles

What Is Tatsoi And How Do You Cook It?

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By Jess Jeziorowski
| Yahoo Life Verified
Tatsoi (Brassica rapa subsp. Narinosa or Brassica rapa var. rosularis) is a leafy green vegetable commonly found in Asian recipes. Tatsoi was first cultivated in China in the 6th century, and was known to be nutritious and thought to have medicinal properties. It soon spread to Korea and made its way to Japan by the 20th century at the latest. In Japan it's known as tasai, while in China it can be called tat choy and jú huā cài, or chrysanthemum vegetable, because it grows into a chrysanthemum shape.
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The Sourdough Mistake That Just Takes Some Patience To Fix Original

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By Jess Jeziorowski
| The Daily Meal
It takes a lot of patience to successfully bake sourdough bread. Between creating a sourdough starter and letting it mature (which can take a few weeks), and then mixing the dough (which can take another day or two to cold ferment so it develops that deep, sour flavor), getting to the point of finally baking a loaf can seem to take forever. It would be best if you had a bubbly, mature starter to rise a loaf of bread properly.
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Here's How Many Pints Of Beer Are In A Standard Keg Original

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By Jess Jeziorowski
| The Daily Meal
In the world of beer, the keg connects brewers — everyone from macro breweries to your friend who brews in his basement — to the people who like to drink beer. Beer kegs come in all sorts of shapes and sizes. They range in size from small, like the Heineken mini keg you might get for an evening with friends, to quarter-barrel kegs, the kind you might have seen spewing frothy Natty Light at college house parties.
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