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Jess Spiring on Muck Rack

Jess Spiring

Verified
England, London
As seen in: BakeryandSnacks, Confectionery News, Dairy Reporter, FoodNavigator, Daily Mail, The Telegraph, Stylist, Domino, FoodNavigator-USA, BeverageDaily, NutraIngredients, FoodNavigator-Asia, FoodNavigator-LATAM
Jumper of buildings, builder of empires, founder of memes, lover of life, ocassional bon vivant and total fibber.
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Articles

GLP-1 drugs Like Ozempic are reshaping health, diet and the food industry

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By Jess Spiring Verified
| FoodNavigator-LATAM Verified
How GLP-1 drugs are reshaping health and consumer behaviour: key takeaways Metabolic dysfunction affects 88% of Americans, driving GLP-1 demand GLP-1 drugs used by 12% of Americans, likely underreported figures Originally for diabetes, now treating obesity and chronic conditions Over 100 trials underway, multi-agonists show enhanced weight loss Global uptake expected to rise as patents expire and access grows GLP-1 medications are no longer fringe – they’re mainstream, and they’re reshaping...
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What every food and drink brand must know about AI and innovation

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By Jess Spiring Verified
| FoodNavigator-LATAM Verified
Snack-sized insights Can AI can help improve R&D success? AI speeds up ideation and research – but can’t replace human insight Emotion drives real consumer choices (AI doesn’t get that) Strategy is key – don’t skip the “messy middle” Use AI to explore, not decide The best innovation is human-led, AI-supported Artificial intelligence is changing the way food and drink brands approach innovation – speeding up brainstorming, compressing research cycles, and generating marketing copy in seconds.
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Global Food Tech Awards 2025: Innovation shines in Americas heat as finalists announced

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By Jess Spiring Verified
| FoodNavigator-LATAM Verified
Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech Awards 2025. This innovative food tech start-up has developed a groundbreaking technology utilizing ultrafine bubbles and nanobubbles to improve precision fermentation capacity and accelerate cell growth.
Open in Who Shared View Duplicates (2) Issue with article?
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