Food is a universal language, and in the melting pot that is Manhattan’s Chinatown, it’s also a passion-filled battleground. In Mam, our protagonist Jerald narrates as we watch him navigate the restaurant world on NYC streets, hustling relentlessly, juggling gigs, even sleeping in his car. He’s scrappy, paying his dues as he works toward owning his own Vietnamese restaurant. The kitchen is “his secret place, his happy place,” and he sneaks into empty kitchens late at night to cook.