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Jessie Shafer on Muck Rack

Jessie Shafer

Boulder
As seen in: The Real Food Dietitians, MSN, Yahoo Sports, The Charlotte Observer, The Kitchn, Better Homes and Gardens, KRON-TV (San Francisco, CA), WWLP-TV (Chicopee, MA), Yoga Journal, WJHL-TV (Johnson City, TN), WOWK-TV (Charleston, WV) and
Editor-in-Chief, Delicious Living / Registered Dietitian / Representing the natural, organic, and healthy products industries @deliciousliving @newhope360
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Articles

AG1 Pro Review From 3 Registered Dietitians: Is The Upgrade Worth It?

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By Jessie Shafer
| The Real Food Dietitians
If you’ve been following us for a while, you probably already know we’re longtime fans of AG1. We’ve recommended it for a few years now because it’s one of the few nutrition products that has consistently earned a spot in our own daily routines. In fact, most mornings start the same way around here: a glass of AG1 before coffee, breakfast, and then a checklist of things waiting for us. When AG1 launched AG1 Pro, we were immediately intrigued.
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25 Chicken Salad Recipes

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By Jessie Shafer
| The Real Food Dietitians
These chicken salad recipes are the options I make most often at home for quick and easy high-protein lunches. They’re never-fail options because my whole family happily eats them, they’re quick and fast to make (especially when I have cooked chicken on hand), and deliver nearly all the nutrients I need from a meal. I rounded up all of the best chicken salad recipes on this site, including creamy cold chicken salads and fresh salads with chicken added.
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Caprese Salad Recipe

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By Jessie Shafer
| The Real Food Dietitians
There are a handful of recipes that remind me why simple food is often the very best food, and this classic caprese salad is one of them. I look forward to it every summer when tomatoes are at their absolute peak and practically bursting with sweetness. If I can pick tomatoes fresh from my garden, even better. There really isn’t much that can compete with the classic combination of ripe tomatoes, creamy mozzarella, fragrant fresh basil, high-quality olive oil, and sweet-tangy balsamic glaze.
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