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Jiabin Qin

As seen in: MDPI, Royal Society of Chemistry

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Articles

A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force

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By Qianru Li, Jiabin Qin, Hongshan Liang, Jing Li
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Physicochemical properties, phenolic identification and in vitro digestion profile of Chinese black rice (Oryza sativa L.)

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By Shuxin Ye, Jiabin Qin, Abel Zongo, Jing Li
| Royal Society of Chemistry Verified
Physicochemical properties, phenolic identification and in vitro digestion profile of Chinese black rice (Oryza sativa L.) Yangxian black rice, as one of ancient Chinese black rice varieties, is widely planted in Yangxian area of China. This study investigated physicochemical properties, phenolic identification and in vitro digestion profile of Chinese black rice under gradient milling treatment.
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