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Association between fish consumption and sleep disorders among Chinese adults: a cross-sectional study
Abstract Purpose This study aimed to investigate the potential influence of fish consumption on sleep disorders and their specific dimensions among adults in China. Methods A cross-sectional study was conducted involving 904 participants aged 28–95 from Wenling, China. Fish intake was assessed using a Food Frequency Questionnaire containing 10 items. Sleep quality was evaluated using the Insomnia Severity Index (ISI) and Pittsburgh Sleep Quality Index (PSQI).
Association between soy product intake and insomnia in Chinese middle-
Lanrong Sun,1,2,* Jiaying Lao,2,* Haihui Guo,1,* Jinzhong Xu,1 Yu-Hsin Chen,2 Xingguang Luo,3 Shencong He,2 Weiming Hu,4 Fan Wang,5 Li Chen,2 Yanlong Liu,2 Qizeng Wang,6 Wenhui Lin6 1Department of Clinical Pharmacy, Affiliated Wenling Hospital, Wenzhou Medical University, Wenling, 317500, People’s Republic of China; 2School of Mental Health, Wenzhou Medical University, Wenzhou, 325035, People’s Republic of China; 3Department of Psychiatry, Yale University School of Medicine, New...
CSF NOS in cigarette smoke exposure and sleep disorders
Back to Journals » Nature and Science of Sleep » Volume 16 Authors Lao J, Tan H, Wu Y, Ding T, Liu X, Sun L, Chen X, Zhu C, Kang Y, Chen YH, Tang C, Wang F , Liu Y Received 23 February 2024 Accepted for publication 5 June 2024 Published 1 July 2024 Volume 2024:16 Pages 897—906 DOI https://doi.org/10.2147/NSS.S458294 Checked for plagiarism Yes Review by Single anonymous peer review Peer reviewer comments 2 Editor who approved publication: Dr Sarah L Appleton Jiaying Lao,1,2,* Hang...
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