Jiaying Zhou
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Lymphatic vascular aging and age-related bone loss: current status and future perspectives
Abstract Age-related bone loss is a major contributor to osteoporosis and fragility fractures in older adults. Skeletal aging is accompanied by reduced bone mineral density, impaired bone microarchitecture, chronic low-grade inflammation, and immune dysregulation. Lymphatic vascular aging refers to age-related structural and functional decline of lymphatic vessels. This decline impairs immune surveillance and inflammatory mediator clearance, thereby disrupting tissue homeostasis.
An AI-Based OCT System to Detect Diabetic Macular Edema : A Prospective Validation and Noninferiority Randomized Clinical Trial
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An AI-Based OCT System to Detect Diabetic Macular Edema: A Prospective Validation and Noninferiority Randomized Clinical Trial Key Points Question Can an artificial intelligence (AI)–based optical coherence tomography (AI-OCT) system to detect diabetic macular edema (DME) improve referral performance of diabetic retinopathy screening?
By Shuyi Zhang, Anran Ran, Jiaying Zhou, Anni Ling, Kaiser Sham, Yu Zhang, Ziqi Tang, Truong Nguyen, Trường Nguyễn, Dawei Yang, Hunter Yuen, Victor Chan, Mary Ho, Julia Chan Verified, Claire Chow, Stephanie Cheung, Anthony Lai, Cherie Wong, Vivian Hui, Wilson Yip, Alvin Young, Risa Ozaki, Andrea O. Y. Luk, Juliana Chan, Daniel Wong, Xi Wang, Pheng-Ann Heng, Haotian Lin, Sobha Sivaprasad, Kenneth Li Verified, Carmen Chan, Clement C Tham, Timothy Lai, Simon K. H. Szeto, Carol Cheung, Naiman Lam, Thomas C. H. Lam, Charlene C. L. Yim, Matthew C. W. Lam, Amy H. Y. Yu, Andrew C. Y. Mak, Noel C. Y. Chan, Kit-man Loo, Pangfai Chan, Matthew M. H. Luk, Loretta K. P. Lai, Jasmine Shiu
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JAMA: Journal of the American Medical Association
Verified
Characterization of key off-flavor compounds in soybean and their dynamic changes during progressive processing
Abstract This study systematically identifies key off-flavor compounds in normal soybean flour (NOR-SF), thereby profiling their dynamic changes among SF-based products manufactured from NOR and high oleic acid (HOA) soybeans. A total of 55 volatile compounds were detected in NOR-SF using headspace solid-phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS), of which 18 were identified as odor-active compounds by GC-O.
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