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Jidi Xu on Muck Rack

Jidi Xu

As seen in: Nature, MDPI
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Volatilomic and transcriptomic analyses uncover the mechanisms underlying flavor-related VOC changes during the harvest period of Citrus reticulata ‘Chachi’

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By Ding Huang, Jiawei Chen, Jinmei Li, Xiang Luo, Liangbo Li, Jialing Fu, Jidi Xu, Shiqiang Xu, Chun Hui Yao, Jian Xiao, Ruhong Ming, Kongzhao Li, Zutian Qin
| Nature Verified
Abstract Harvest timing is a critical determinant of the quality of Citrus reticulata ‘Chachi’ (CRC), the sole raw material for Guang Chenpi. However, the molecular mechanisms underlying the dynamics of flavor-related volatile organic compounds (VOCs) across the commercial harvest period remain largely uncharacterized.
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