Jillian Boyington

At Edible Indy, we celebrate you and the incredible flavors, experiences, and connections that define Indianapolis and its surrounding areas. From locally sourced ingredients to expertly crafted cocktails, we shine a spotlight on the vibrant food and drink scene right here in Central Indiana.

Carmel Culinary Boosters is set to host the 7th Annual Cheftacular on April 28, 2025, from 6:30 to 8:30 PM at the Carmel High School Fieldhouse. Over 20 local chefs will partner with Carmel High School culinary students in a collaborative tasting experience and culinary competition. Students are paired with chefs from various culinary fields, including restaurants, catering, baking, and more.

|In Features & Stories, Food & Drink Chef Charles Bryant is everywhere—your TV, your local grocery store, and maybe even your kitchen. Born and raised in Indiana, Charles has been making waves in the culinary scene with a little bit of everything, from easy-to-make recipes to salad dressings that fly off the shelves. After sharpening his skills at culinary school in Portland, Oregon, Charles returned to Greenwood, IN, to bring his love of simple, delicious meals back to his roots.