Jilu Che on Muck Rack

Jilu Che

As seen in: MDPI, ACS Publications
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Articles

LC-MS and GC-MS Metabolomics Analyses Revealed That Different Exogenous Substances Improved the Quality of Blueberry Fruits under Soil Cadmium Toxicity | Journal of Agricultural and Food Chemistry

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By Yaqiong Wu, Jilu Che, Wenlong Wu, Lianfei Lyu
| ACS Publications
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2023, XXXX, XXX Terms & Conditions Most electronic Supporting Information files are available without a subscription to ACS Web Editions. Such files may be downloaded by article for research use (if there is a public use license linked to the relevant article, that license may permit other uses).
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The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry Fruit

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By Junying Wang, Chong Shi, Jilu Che, Donglu Fang
| MDPI
Abstract : Microbial contamination is one of the main reasons for the quality deterioration of postharvest blueberries during storage. In this study, we investigated the surface microbiota of blueberry fruits stored at different temperatures via high-throughput sequencing of the 16S and ITS rRNA genes. The results indicated that the α-diversity of the microbial communities in samples stored at 4 °C was much higher than that in samples stored at 25 °C.
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Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms

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By Yongkang Duan, Haiyan Yang, Zhiwen Wei, Jilu Che
| MDPI
Abstract : Blackberries are an emerging third-generation fruit that are popular in Europe, and specific nitrogen (N) supply is an important factor affecting their growth and development. To study the optimal N fertilizer for blackberry seedlings, no N (CK), nitrate (NO3−)–N, ammonium (NH4+)–N and urea were applied to one-year-old ‘Ningzhi 4’ blackberry plants at a key growth period (from May to August) to explore the effects of different N forms on the physiological characteristics.
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