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Jim Mumford on Muck Rack

Jim Mumford

As seen in: InsideHook, MSN, Flipboard, The San Diego Union-Tribune, NewsBreak, Library Journal, Communities Digital News, Benzie County Record Patriot, Post Alley Seattle
Dude putting a fit and inventive spin on everyday meals & comforting classics | Articles at @insidehook |Recipes @ Jim Cooks Food Good
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Articles

Brining Outside the Box: Unusual Things to Pickle

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By Jim Mumford
| InsideHook Verified
When we think of a pickle, 99% of the time we conjure an image of a brined cucumber. But the technique of pickling is a dark horse in the kitchen, a method to bring new flavors and textures into otherwise one-note foods. Fruits can pop with sweet and sour complexity, overlooked vegetables can transform into crunchy snack heroes and proteins can take on another level of umami-packed flavor. Pickling isn’t just preservation — it’s creativity in a jar.
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10 Regional Pizza Styles You Need to Know

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By Jim Mumford
| InsideHook Verified
I love pizza. So much, in fact, that I had a custom shirt made that says those three words. My love of pizza has led me down a six-year rabbit hole exploring and understanding the beloved food in all forms, shapes and cuts, picking up a podcast and a book deal in the process. It turns out, there are dozens of regional pizza styles, many of which I guarantee you haven’t even heard of yet. Each style has its own rules, quirks and defenders. Some use cold cheese. Some don’t use cheese at all.
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PizzaPedia: Favorite Recipes from Across America

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By Jim Mumford
| Library Journal Verified
. Jun. 2025. 216p. ISBN 9781497105027. $24.99. COOKING COPY ISBN Who knew there were so many different kinds of pizza? Mumford ( The Food Good Cookbook), a World Food Championships–certified judge and culinary writer, does, and after traveling the globe in search of great pizza, he distills everything he discovered into this thoughtful guide.
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