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Jinying Guo

As seen in: Wiley Online Library, ACS Publications
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Articles

Engineering Non‐Repetitive Codon‐Optimized HPcrtW Integration With Inducible Regulation for Canthaxanthin Biosynthesis in Yarrowia lipolytica

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By Jinying Guo, Bioengineering Henan, Meng Zha, Haoran Hong
| Wiley Online Library Verified
Supporting Information Filename Description bit70162-sup-0001-5_Supplementary_Material_2025_9_7.docx47.5 KB Text S1: Construction of plasmids for the chromosomal integration of heterologous genes. Figure S1: Fed-batch fermentation results for β-carotene production by strain YL063. Table S1: Primers used in this study. Table S2: Plasmids used in this study. References Additives EPo, Products or Substances Used in Animal Feed, , , et al. 2025.
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High Performance Lithium–Sulfur Battery with a Multifunctional Organic Nitrogen–Fluorine Compounds-Modified Electrolyte

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By Jinying Guo, Caili He, Zhen Guo, Meifang Zhang
| ACS Publications
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Quality analysis of dough and steamed bread under various freezing conditions

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By Mengli Niu, Bioengineering Henan, Jinying Guo, Xue Yang
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , , & (2008). Small and large deformation tests for the evaluation of frozen dough viscoelastic behaviour. Journal of Food Engineering, 87(4), 527–531. https://doi.org/10.1016/j.jfoodeng.2008.01.007 , , , & (2022). Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen youtiao dough. Food Chemistry, 386, 132854.
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