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Jirayu Buatong on Muck Rack

Jirayu Buatong

As seen in: Wiley Online Library, MDPI
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Articles

Kiam Wood (Cotylelobium lanceotatum) Extract as a Potential Bio‐Preservative for Mitigating Spoilage and Quality Degradation of Refrigerated Shrimp

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By Muhamad Amin, Jirayu Buatong, Wattana Temdee, Kiki Adi Kurnia
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References , , , and . 2014. “Dietary Fish Oil Can Change Sperm Parameters and Fatty Acid Profiles of Ram Sperm During Oil Consumption Period and After Removal of Oil Source.” Cell Journal (Yakhteh) 16, no. 3: 289–298. https://pubmed.ncbi.nlm.nih.gov/24611147/. , , and . 2019. “Antioxidant Capacity Measurement of Aniline-Pyrrole Copolymer by FRAP Assay.” Revue Roumaine De Chimie 64, no. 3: 217–223.
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Ethanolic cashew leaf extract: Antifungal activity and its application for shelf‐life extension of dried salted tilapia fillets

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By Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, Jaksuma Pongsetkul
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. REFERENCES , , , , , & (2022). Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now? Comprehensive Reviews in Food Science and Food Safety, 21(2), 1161–1197. https://doi.org/10.1111/1541-4337.12891 , & (2020). Anti-fungal efficacy and mechanisms of flavonoids. Antibiotics, 9(2), 45. https://doi.org/10.3390/antibiotics9020045 , , & (2021). Extraction of phenolic compounds: A review.
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Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage

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By Jirayu Buatong, Soottawat Benjakul, Umesh K Patil, Nooreeta Bahem
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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