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Joel Hart on Muck Rack

Joel Hart

Verified
United Kingdom
As seen in: MSN, MSN Ireland, MSN New Zealand, MSN UK, The New York Times, Yahoo Life, Financial Times, MSN South Africa, The Guardian, The Telegraph and
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Articles

Yakitori counters, foie gras char siu and crepes Suzette with duck sausage: the Paris bistros remaking French cuisine on their own terms

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By Joel Hart Verified, William Thomas Drew Verified, Emma Sleight
| The World’s 50 Best Verified
Forget the grand temples of haute cuisine. Some of the most exciting food in Paris is being served in neighbourhood bistros. The French gave birth to the brigade system, codified by Auguste Escoffier in the late 19th century, along with a blueprint for the rituals and sensibilities of formal fine dining that spread across the globe. Yet in Paris today, some of the most creative cooking unfolds in far less elaborate settings.
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Hugo Spritz cocktail

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By Joel Hart Verified
| Yahoo Style Singapore Verified
Hugo Spritz cocktail Thu, 6 August 2026 at 12:30 pm UTC Add Yahoo as a preferred source to see more of our stories on Google. This cocktail is more elderflower-forward than most people expect: 40ml St-Germain to 60ml prosecco to 60ml soda water - Ellis Parrinder It isn't really a Hugo without St-Germain. The elderflower liqueur lends the drink its signature floral, musky sweetness.
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Bloody Mary cocktail

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By Joel Hart Verified
| Yahoo Style Singapore Verified
Bloody Mary cocktail Thu, 6 August 2026 at 10:37 am UTC Add Yahoo as a preferred source to see more of our stories on Google. Bright, bold and brilliant: the Bloody Mary - Ellis Parrinder A Collins glass is unequivocally the ultimate choice for a Bloody Mary because it allows for plenty of liquid and its tall, narrow silhouette allows you to keep everything in order.
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