Icon Magazine
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The Frankfurt kitchen, designed by Austrian architect Margarete Schütte-Lihotzky in 1927, was the most successful product to emerge from early modernism. The Bauhaus pursued utilitarianism, but in reality fashioned expensive, handcrafted objects. In contrast, Schütte-Lihotzky's cheap, modular, mass-produced kitchen was installed in over 10,000 social-housing units in the late 1920s.