John Yunker

From the edge of a cliff in southern Peru, I watched as three Humboldt penguins made their way from their nests down a steep rocky slope, slipping at times, stopping and then starting again, tentatively navigating around sunbathing sea lions until they arrived, an hour later, on a precipice overlooking crashing waves, where they finally belly flopped into the water. Penguins skirting sea lions. Photo: John Yunker, used with permission.

Nearly 30 years ago, the first genetically modified (GM) seed produced a tomato known as the Flavr Savr. The tomato was engineered for longer shelf life which was where it spent most of its time. Consumers didn’t like the way it tasted and it soon went the way of history. But that didn’t stop Monsanto … Tin House, 2023 Hermann Hesse once wrote that the key to existential joy was in learning how to listen to the trees.

It was while working on a film script set in the Pacific Northwest that journalist John O’Connor began to see Bigfoot everywhere: “On CBD oil and air fresheners. On car polish and coronavirus masks. On scented candles and Nalgene bottles and maple syrup and vile, undrinkable IPA.” But is Bigfoot an “actual zoological possibility or a human-wide cultural delusion, a manifestation of a universal desire to believe in the unbelievable?” The Secret History of Bigfoot sets out to answer this question.