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Joiedevivreson Mawlein

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Differential responses of cC itrus species to Huanglongbing infection for physiological, biochemical, nutritional, bio-stress enzymes, and molecular markers

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By Amrita Banerjee, Veerendra Kumar Verma, Heiplanmi Rymbai, Pankaj Baiswar, Joiedevivreson Mawlein
| Nature Verified
Abstract Citrus greening disease, also known as Huanglongbing (HLB), caused by the bacterium Candidatus Liberibacter asiaticus (CLas), has a detrimental effect on plants and can be a factor in citrus decline, a major threat worldwide to the citrus industry. The reactions of different Citrus species to post-HLB infection are still enigmatic. Therefore, nine prominent Citrus species (Citrus reticulata, C. sinensis, C. limonia, C. karna, C. trifoliata, C. jambhiri, C. volkameriana, C. maxima, and C.
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