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Jon Cheng on Muck Rack

Jon Cheng

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Hong Kong
As seen in: The Minnesota Star Tribune, Yahoo Entertainment, Yahoo Life, The Telegraph, Aol, Yahoo, British GQ, Eater SF, Eater Twin Cities, San Francisco Chronicle, The Village Voice and
Covers:  Food & Drink, Hospitality
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Jon Cheng’s Journalist Portfolio

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The Duck & Rice, London W1, restaurant review

The Duck & Rice, London W1, restaurant review

Alan Yau's new "Cantonese pub" in Soho is not quite the game-changer some of his former restaurants were, but…

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These are the best sandwiches in London

These are the best sandwiches in London

From luxury lobster rolls to gooey, indulgent grilled cheese, we’ve taken it upon ourselves to find the best …

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S.F. chefs are embracing this elegant, delicate style of Chinese food

S.F. chefs are embracing this elegant, delicate style of Chinese food

New modern Cantonese pop-ups like the Happy Crane and Four Kings in San Francisco are building on Chinese res…

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The Anatomy of a Perfect Roast Chicken at Zuni Cafe

The Anatomy of a Perfect Roast Chicken at Zuni Cafe

How San Francisco's storied Zuni Cafe makes its iconic roast chicken and bread salad

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Star Tribune restaurant critic Jon Cheng steps down

Star Tribune restaurant critic Jon Cheng steps down

With a full belly and closed notebook, Cheng leaves diners with 5 things he learned about Twin Cities dining …

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Cheng: At Vinai, chef Yia Vang rewrites the Hmong American playbook

Cheng: At Vinai, chef Yia Vang rewrites the Hmong American playbook

The Minneapolis restaurant is a window to the chef’s past as it charts the cuisine’s future.

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Review: Oro by Nixta sets gold standard for Mexican food in Minneapolis

Review: Oro by Nixta sets gold standard for Mexican food in Minneapolis

The restaurant redefines counter culture as it steps out on its own.

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