Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Get in touch with Jonathan
Contact Jonathan, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck RackActions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Articles
SF‐6Dv2 preference value set for health utility in food allergy
ORIGINAL ARTICLE: FOOD ALLERGY AND GASTROINTESTINAL DISEASE Thomas G Poder Department of Management, Evaluation and Health Policy, School of Public Health, Université de Montréal, Montreal, Quebec, Canada Research center of the Institut universitaire de santé mentale de Montréal, Montreal, Quebec, Canada Search for more papers by this author Philippe Bégin Corresponding Author E-mail address: philippe.begin@umontreal.ca https://orcid.org/0000-0002-9089-4604 Department of Medicine, Université...
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Jonathan
Contact Jonathan, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack