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Articles

Formulation of protein-polyphenol particles for applications in food systems

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By Edward Allen Foegeding, Joscelin Diaz
| Royal Society of Chemistry Verified
Formulation of protein-polyphenol particles for applications in food systems Consumers are demanding healthy nutritious foods rich in protein (both plant and animal) and biologically-active phytochemicals from plants, which can help the body to sustain a stronger immune system and fight against oxidative stress.
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