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José Bravo

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As seen in: El Correo, El País, arXiv, Diario ABC, El Periódico, MDPI, La Voz de Galicia, BioRxiv, The San Diego Union-Tribune, Diario Sur, Common Dreams and
Economista asesor fiscal. Responsable de fiscalidad de criptomonedas en Fiscal Crypto. Consultas en fiscalcrypto.io/es
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Articles

Molecular kitchen Chemistry; Bolivian traditional Gastronomy; Molecular chuflay

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By Jimena Ortiz S, Jose Bravo Verified, José Bravo Verified, Jose Vila
| Dialnet - Universidad de La Rioja
Molecular kitchen Chemistry; Bolivian traditional Gastronomy; Molecular chuflay [1] Universidad Mayor de San Andrés UMSA Sciences Department, School of Puré and Natural Sciences FCPN [2] Universidad Mayor de San Andrés UMSA Phytochemistry, Chemical Sciences Department, Localización: Revista Boliviana de Química, ISSN 0250-5460, Vol. 35, Nº. 1, 2018, págs.
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Standardization and quantification of gluten in semi-processed and processed quinoa products (Chenopodium quinoa Willd)

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By Eric Maldonado, Jose Bravo Verified, José Bravo Verified, J. Mauricio Peñarriet
| Dialnet - Universidad de La Rioja
Standardization and quantification of gluten in semi-processed and processed quinoa products (Chenopodium quinoa Willd) Autores: Eric Maldonado, J. Mauricio Peñarriet, José A Bravo, Patricia Mollinedo Portugal Localización: Revista Boliviana de Química, ISSN 0250-5460, Vol. 41, Nº. 3, 2024, págs. 39-46 Idioma: inglés Enlaces Resumen español Resumen Estandarización y cuantificación de gluten en productos semiprocesados y procesados de quinua (Chenopodium quinoa w.).
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Chuño prepared experimentally from three varieties of Bolivian potatoes (Solanum spp.): starch extraction, amylose quantification, and microscopy imaging

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By Fabiola R. Valdivieso, Jose Bravo Verified, José Bravo Verified
| Dialnet - Universidad de La Rioja
Chuño prepared experimentally from three varieties of Bolivian potatoes (Solanum spp.): starch extraction, amylose quantification, and microscopy imaging Autores: Fabiola Valdivieso, José A Bravo, Patricia Mollinedo Portugal Localización: Revista Boliviana de Química, ISSN 0250-5460, Vol. 42, Nº. 1, 2025, págs.
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