José GB Derraik on Muck Rack

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Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men

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By Christine Brennan Verified, Benjamin B Albert, José GB Derraik, Janene B Biggs, Manohar L Garg
| ajcn.nutrition.org
Background: Krill is an increasingly popular source of marine n–3 (ω-3) PUFA that is seen as a premium product. However, to our knowledge, the effect of krill-oil supplementation on insulin sensitivity in humans has not been reported. Objective: We assessed whether supplementation with a blend of krill and salmon (KS) oil [which is rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] affects insulin sensitivity in overweight men.
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