Josephine HongInterview Host

From wandering between homes in Malaysia to setting roots in Brunei, one would never have thought that a young rebel with just a toy car to his name would live a life in service of the gods. ThinkChina’s Josephine Hong shares snippets of the life of her father, Richard Hong Kuan Yin.

Renowned chef and pioneer of Chinese fine dining Jereme Leung sits with ThinkChina’s Josephine Hong to dive into what truly defines authentic Chinese cuisine, China’s contributions to the global fine dining scene, and how Nanyang influence shaped his culinary journey. Portrait of Jereme Leung for ThinkChina Conversations. (Image: Zhang Yifan) Host: Josephine Hong Interviewee: Jereme Leung Josephine Hong (Hong): Hello and welcome to ThinkChina Conversations.