Josh Scherer on Muck Rack

Josh Scherer

Los Angeles, CA
Freelance Writer — Freelance

Write nonsense about food. Formerly @lamag. Bylines at @maxim @laweekly @gqmagazine @firstwefeast. Culinary Bro-Down cookbook out August 2017 @GrandCentralPub

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@CulinaryBroDown — 5,014 followers, 8,837 tweets

Jun 27, 2017

@Shaya_in_LA @mmcphate Reaffirms my theory that Taco Bell is our first post-food QSR

Jun 26, 2017

@_JAlcaraz ... chilies in with the pork, then put them in the blender with some pork fat to make a salsa. Makes like 60 tacos for $20

Jun 26, 2017

@_JAlcaraz Like I joke about ramen a lot because I think it's funny, but this was my real go-to poor kid college meal. Sometimes I'd wrap guajillo...

Jun 26, 2017

@_JAlcaraz ... meat, sprinkle some more cajun seasoning, griddle the tortilla in leftover pork fat, add diced cabbage and hot sauce.

Jun 26, 2017

@_JAlcaraz ... cajun seasoning, wrap it in foil, put it in the oven on a baking sheet at 275 degrees for like 10 hours, let it rest, shred all the ....

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