Josh Cornfield
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Director of Global Audiences & Engagement @AP. Dad. Husband. Newsman. Body: Princeton/NYC. Spirit: Philly. Tips: jcornfield@ap.org II Profile pic by @SigneWilk
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Articles by Josh Cornfield
The bagel's journey from Jewish immigrant food to American breakfast staple
NEW YORK (AP) — The bagel in America is an immigrant story with a hole in the middle. It came to America with Eastern European Jews escaping poverty and antisemitism. It landed in New York street carts and neighborhood bakeries. Later, it made its way to supermarket freezer aisles and into the breakfast order of so many every day. And like every food story, it starts with the first bite. kAmpD 2 =2J6C @7 4CF?49 AC6A2C6D J@FC 3C2:?
The bagel’s journey from Jewish immigrant food to American breakfast staple
News NEW YORK (AP) — The bagel in America is an immigrant story with a hole in the middle. this is a test{"epopulate_editorials_prism":"epopulate_editorials_prism"} Inside today! Don’t miss our official program for International Village in today’s paper. this is a test{"epopulate_editorials_prism":"epopulate_editorials_prism"} TAYLOR BROWN, Senior Reporter  More complaints were aired this week about sewage backups and the condition of the borough’s infrastructure.
The bagel’s journey to becoming an American breakfast staple
The bagel in America is an immigrant story with a hole in the middle. It came to America with Eastern European Jews escaping poverty and antisemitism. It landed in New York street carts and neighborhood bakeries. Later, it made its way to supermarket freezer aisles and into the breakfast order of so many every day. And like every food story, it starts with the first bite.
American Objects: The bagel’s journey from Jewish immigrant food to American breakfast staple
NEW YORK — The bagel in America is an immigrant story with a hole in the middle. It came to America with Eastern European Jews escaping poverty and antisemitism. It landed in New York street carts and neighborhood bakeries. Later, it made its way to supermarket freezer aisles and into the breakfast order of so many every day. And like every food story, it starts with the first bite. kAmpD 2 =2J6C @7 4CF?49 AC6A2C6D J@FC 3C2:?
The bagel’s journey from Jewish immigrant food to American breakfast staple Original
Getting your Trinity Audio player ready... By JOSH CORNFIELD NEW YORK (AP) — The bagel in America is an immigrant story with a hole in the middle. It came to America with Eastern European Jews escaping poverty and antisemitism. It landed in New York street carts and neighborhood bakeries. Later, it made its way to supermarket freezer aisles and into the breakfast order of so many every day. And like every food story, it starts with the first bite.
How a Jewish immigrant staple became one of USA's favorite breakfasts
Josh Cornfield More than just a ring of dough, the humble bagel tells a profound story of migration, resilience, and cultural integration in America. From its origins in Eastern European Jewish communities, it arrived on American shores, a culinary emblem carried by those fleeing poverty and antisemitism, quickly becoming a staple from New York street carts to breakfast tables nationwide.
How a Jewish immigrant staple became one of USA’s favorite breakfasts
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The bagel's journey from Jewish immigrant food to American breakfast staple
NEW YORK (AP) — The bagel in America is an immigrant story with a hole in the middle. It came to America with Eastern European Jews escaping poverty and antisemitism. It landed in New York street carts and neighborhood bakeries. Later, it made its way to supermarket freezer aisles and into the breakfast order of so many every day. And like every food story, it starts with the first bite.
The bagel's journey from Jewish immigrant food to American breakfast staple
By JOSH CORNFIELD - Associated Press NEW YORK (AP) - The bagel in America is an immigrant story with a hole in the middle. It came to America with Eastern European Jews escaping poverty and antisemitism. It landed in New York street carts and neighborhood bakeries. Later, it made its way to supermarket freezer aisles and into the breakfast order of so many every day. And like every food story, it starts with the first bite. Copyright 2026 The Associated Press. All rights reserved.
The bagel’s journey from Jewish immigrant food to American breakfast staple
NEW YORK (AP) — The bagel in America is an immigrant story with a hole in the middle. It came to America with Eastern European Jews escaping poverty and antisemitism. It landed in New York street carts and neighborhood bakeries. Later, it made its way to supermarket freezer aisles and into the breakfast order of so many every day. And like every food story, it starts with the first bite. kAmpD 2 =2J6C @7 4CF?49 AC6A2C6D J@FC 3C2:?
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