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Josivanda Palmeira on Muck Rack

Josivanda Palmeira

As seen in: MDPI, Revista Brasileira de Fruticultura, TechTrends
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Articles

Drying behavior, thermodynamic properties, and functional stability of taioba starch enriched with leaf bioactive extracts

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By Josivanda Palmeira, de Figueiredo, Emerson Zambrano
| TechTrends
Physical and physicochemical characterization of taioba leaves and rhizomes The physical and physicochemical properties of taioba (Xanthosoma sagittifolium) leaves and rhizomes are presented in Table 2. Table 2 Physical and Physicochemical Parameters of in natura Taioba Rhizomes and Leaves Both plant parts exhibited high moisture contents and high water activity values, indicating a strong predisposition to microbial growth, enzymatic reactions, and postharvest deterioration.
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Optimization of Extraction Method of Anthocyanins from Red Cabbage

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By Josivanda Palmeira Gomes, Jarderlany Sousa Nunes, Auryclennedy Calou de, Josivanda Palmeira
| MDPI
Abstract : Among the vegetables that stand out for their high concentration of anthocyanins, red cabbage appears as one of the most-used sources of these pigments in food production and it is considered a suitable raw material for the extraction of natural dye.
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