Joy Howard on Muck Rack

Joy Howard

Springfield
As seen in: Chicago Tribune, The Epoch Times, St. Louis Post-Dispatch, Parents, Hartford Courant, Arizona Daily Star, Southern Living Magazine, Hachette Book Group (HBG), EatingWell, Cook's Illustrated and
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Articles

Easter Egg Lemon Cake With Whipped Cream Topping

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By Joy Howard
| Southern Living Magazine Verified
A fun way to bring Easter decorations to dessert. By Joy Howard Updated on March 30, 2026 Credit: Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Mary Clayton Carl Jones Total Time: 2 hrs 5 mins Freshly-squeezed lemon juice and grated zest give this egg-cellent cake its citrusy flavor, and pairing it with a light and lofty vanilla whipped cream lets its lemony goodness shine through.
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Mini Carrot Cakes When You Just Need A Little Something Sweet

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By Joy Howard
| Southern Living Magazine Verified
Mini carrot cakes are a perfect way to serve a holiday favorite to a big crowd. By Joy Howard Updated on March 17, 2025 These mini carrot cakes come studded with carrot ribbons that lend their vegetal sweetness to the warmly spiced batter. Shredded sweetened coconut, chopped toasty walnuts, and golden raisins throughout add texture and intrigue to each bite of these mini delights. The silky, sweet coconut buttercream layered in between and on top is the perfect compliment to the tender cake.
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Easy Ground Pork Stir-Fry

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By Brian Marsh, Perry Santanachote Verified, Joy Howard, Ali Domrangchai
| Senior's Guide
Recipes 2/26/2025 | By Ali Domrangchai Chef Ali Domrangchai makes this 15-minute ground pork stir-fry dinner at least once a week. Whether you’re in a hurry or just want something delicious, you can too. As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef Wellington), that’s not realistic for every night (let alone weekly!). Sometimes you just need a simple recipe that calls for only a few ingredients and hardly any prep.
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