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Temperature‐Induced Expression Dynamics for the Stress, Appetite and Growth‐Related Genes in Nile Tilapia (Oreochromis niloticus)
1. Introduction Aquaculture, the farming of aquatic organisms including fish, mollusks, crustaceans, and aquatic plants such as seaweed, has emerged as a critical sector in global food production [1]. Due to the depletion of wild fish stocks and the increasing global demand for protein, this rapid expansion of aquaculture is a crying need. Over the past few decades, this sector has grown exponentially, surpassing wild-capture fisheries to become a major contributor to the food supply [2].
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