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Jørgen J. Leisner on Muck Rack

Jørgen J. Leisner

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Articles

Preservation of Monkfish (Lophius piscatorius) Fillets Through Dry‐Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets

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By iSENSE Lab, Konstantina Sfyra, Jørgen J. Leisner, Niki Alexi
| Wiley Online Library Verified
1 Introduction As the world's demand for seafood continues to rise (Costello et al. 2020), the importance of high-quality and long-lasting seafood products is increasing. Fish products are highly perishable, and ensuring optimal quality and extended shelf life has thus become an important objective for the food industry.
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Distribution and ecology of the generalist lactic acid bacterium Carnobacterium maltaromaticum in different freshwater habitats: Metabolic and antagonistic abilities

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By Taya Tang, Laura Daniela Martinenghi, Jørgen J. Leisner
| Wiley Online Library Verified
INTRODUCTION Lactic acid bacteria (LAB) are not considered typical members of the freshwater microbial communities as they generally are associated with terrestrial plant materials, animals and food products (Di Cagno et al., 2013; Duar et al., 2017; Endo et al., 2009; Groenewald et al., 2006; Koch & Schmid-Hempel, 2011; Krumbeck et al., 2016; Martin & Mundt, 1972; Rokop et al., 2015; Ruiz Rodríguez et al., 2019).
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