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Judy Joo on Muck Rack

Judy Joo

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Articles

Recent Food Recalls Are a Reminder to Give Frozen Produce a Chance Original

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By Judy Joo
| Katie Couric Media
Key takeaways Frozen fruits and vegetables often match fresh in vitamins; quick freezing preserves flavor and nutrients. Commercial freezing reduces many parasites; frozen or canned produce has not been linked to U.S. cyclosporiasis outbreaks. Frozen produce cuts waste, stretches budgets, and makes vegetables practical for single cooks and busy weeknights. Use frozen where texture is less crucial, check brand and lot info during recalls, and keep frozen staples on hand.
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Recent Food Recalls Are a Reminder to Give Frozen Produce a Chance

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By Judy Joo
| Yahoo Style Canada Verified
Recent Food Recalls Are a Reminder to Give Frozen Produce a Chance Food snobbery can surface with a quick look in someone else's kitchen. Fresh produce in the fridge? Your everyday is enviable. Frozen peas in the freezer? You've given up. As a chef, I find this particular line of judgment completely baffling. I love beautiful, fresh produce. Of course I do. Give me tomatoes still warm from the sun, strawberries at their peak, or sweet corn just picked from the field and I'm very happy.
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Forever Young (Or At Least Trying): My Menopause Diary Original

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By Judy Joo
| Katie Couric Media
I’m 51, but I feel 35. But hormones don't care how active we are, how well we eat, or how young we feel. The shift started subtly, the way most things that upend your life do. A warmth would creep across my whole body — not the dramatic, fanning-yourself-in-a-boardroom hot flash you see in movies, but more of an "I’m embarrassed" type flush — a gentle heat. I thought, OK, that’s a bit odd but manageable. Then I noticed strands of hair on my pillow.
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